问“苹果脯”的做法？
问：
什么成份，每一步的详细步骤和需要注意的细节。
答：
材料：苹果（500克），鸡蛋白（3），糖（175克），干面粉（140克），淩分（85克），麻油（14克）。
法律制度：第一，苹果去皮，旋转刀成三角块就打破了碗鸡蛋磁盘上，剪切，加湿芬没有调整到非厚的薄薄的鸡蛋糊。二，热处理一方开放石油，而苹果公司的混合干面粉，然后裹鸡蛋面糊，倒入煎卷，这里注意，不要炒太多，不作油炸不透水。他们使用的净干潮汁。关于水（约50克），加上第一轮糖化开，然后慢慢地炒略黄，泡沫多且大，沿Guobian立即到麻油浇，而保卫煎，而旋转。少泡沫更小，颜色变成深黄，与内的鱼进行过滤油，把锅件即将到来的苹果汁油，然后把锅救火，直至糖浆Dianfan完全制服捆绑起来，苹果件件，皮肤明亮，脆甜可口，心变得细泥，用筷子挑出一个很长的电线是件好事。
答：
拔丝苹果
苹果500克，25克，熟芝麻，植物油500克（60克的实际消费量），150克糖。
1，苹果去皮核心，粉碎滚刀切断与齐尺嗯深，进入轻型黄热病炸，苹果熟，删除和备用。
2，将炒锅置于火口，加水100克，随开放的糖，搅拌，直至自花糖（以苍白的程度作为糖黄色），炸苹果块炒成手勺不断的，炒均匀搅拌，使糖花挂在苹果片上均匀地采取芝麻苹果分散，迅速转移到板，板前投油，以免粘盘。快速结束接驳。同时带来凉水，浸渍吃。后倾角，苹果块类似糖，蜜饯，同时也降低了糖的温度不烧口。
答：
①苹果洗净去皮，成块滚刀，在干淀粉滚切。然后，面粉，鸡蛋，添加适量清水，
城县糊备用。
②将炒锅内诚热发射花生油，提出阻止卵子苹果胶块，从外壳到泛油炸油
挑选沥。
③在炒锅将离开少许油，然后加入糖，搅拌，直到把苹果金褐色火范滇，
粘均匀等为苹果品牌糖浆鱼苗加热。
答：
拔丝苹果
鉴于这一建议的主要成分配件HTML版本
〔〕
烟台苹果绿色香蕉300克
… … … … … …面粉，酵母125克… … … … 100克
糖… … … … 150克干淀粉… … … 25克
述翥你… … … 1000克（实际消耗75克）
熟芝麻… … … 10克
烹调方法
〔〕
1。将苹果洗净，去皮，核，直径为2厘米切球，在地上滚动均匀干淀粉备用。
2。面粉，酵母和水交城粘贴，油炸到您的书竹内，直到刘七丞热锅，将沾满发酵苹果糊，油炸下光线导入锅黄色，渔业失控绝对。
3。炒锅留在一些基础油（约25克），低热量添加糖炒，炒至糖融化略淡红色，迅速将炸苹果，Dianfan统一，使糖浆挂原料，然后被抛出到熟芝麻，倒入一擦好油碟，外卖在座椅上的凉水。关键过程
〔〕
1。系统，使用温水时，粘贴，粘贴全面推向市场。
2。炒糖控制何时你有有巢氏糖应融化成一浅一糖位<到红/ PGN0238.TXT/PGN>时的主要成分。
3。油炸苹果，最好的方法采取重油。
风味特色〔〕
1。罗伯茨菜是对甜菜烹饪技能水平，罗伯茨是油炸的主要成分，加水或煮沸在Dianfan统一果汁油浓度，仍然热拔出糖，烹调方法作为导线。
2。这是烟台绿香蕉苹果为原料的菜单选择，使糖炒糖。烟台苹果的中外，烟台土壤应苹果公司的增长，生产甜苹果味道异常。因此，山东明知道姚明的菜。
3。这道菜是作出适当的热吃快餐，灵魂的丝绸食物，像蚕吐出丝，甜和Xiangnen。
Ask “candied apple” approach?
Question:
What ingredients, each step in detail the steps and the required attention to detail.
Answer:
materials: apple (500 grams), egg white (3), sugar (175 grams), dry flour (140 grams), Ling Fen (85 grams), sesame oil (14 grams) .
system of law: First, the apples peeled, cut into triangular rotary knife block, placed on the disk of the eggs broken up in the bowl, humidification Lingfen not tune into the non-thick thin thin egg batter. Second, heat oil with one side open, while Apple’s mix with dry flour, and then wrapped egg batter, pour the pan fried roll, here to note that not fry too much and do not make deep-fried impermeable. They use the net dry Guochao juice. The first turn on the water (about 50 grams), plus saccharification open, then slowly fry was slightly yellow, foam are many and large, along Guobian immediately poured into the sesame oil, while defending the pan fried while rotating. Fewer bubbles to be smaller, color turn deep yellow, the upcoming oil with apple pieces inside the fish out, filtered oil, juice into the pot, then put pan off the fire kept Dianfan until the syrup completely uniform to wrap each piece of apple pieces, the skin bright and crispy & delicious, heart become fine mud, use chopsticks to pick out a very long wire to the good.
Answer:
caramelized apple
Apple 500 grams, 25 grams of cooked sesame seeds, vegetable oil 500 grams (actual consumption of 60 grams), 150 grams of sugar.
1, the apple peel to the core, cut into pieces hob, with Qi Cheng deep-fried into a light yellow fever, apples cooked, remove and stand-by.
2, will be placed Higuchi wok, add 100 grams of water, following the opening into the sugar, stir fried hand-spoon continuously until the sugar from flowers (with pale yellow color of sugar as the degree), the fried apple pieces into the , stir fry evenly, so that sugar flowers hanging in the apple pieces evenly on the take sesame seeds scattered on Apple, rapid transfer to a plate, cast plates pre-oil, so as to avoid sticky dish. Quick end to the feeder. At the same time bring a bowl of cold water, dip eat. After the dip, apple block similar to the sugar and candied fruit, while also lowering the temperature of sugar does not burn the mouth.
Answer:
① wash the apples peeled, cut into pieces hob, roll on the dry starch. Then flour, eggs, add the right amount of clean water,
Jiaocheng paste stand-by.
② will peanut oil inside the firing Qicheng wok hot, put the egg glue Apple block by block, from the shell into the pan deep fry oil
picked Lek.
③ will leave a little oil in wok and then heated by adding sugar, stir-fry until golden brown into the apple, from the fire Dian Fan,
so sticky syrup evenly on the branding for the Apple.
Answer:
caramelized apple
recommend view this HTML version of the main ingredient accessories
〔〕
Yantai apple green bananas 300 grams
… … … … … … flour, 125 grams of yeast … … … … 100 grams
sugar … … … … 150 grams of dry starch … … … 25 grams
Shuzhu You … … … 1000 grams (actually consume 75 grams)
cooked sesame seeds … … … 10 grams
cooking methods
〔〕
1. will be Apple’s Wash, peel, core, cut into 2 cm diameter ball, rolling on the floor evenly dry starch reserve.
2. flour, yeast and water Jiaocheng paste, frying pan into the Shuzhu You inside, till the Liu Qicheng hot, it will be stained with fermented apple paste, deep fry the next light yellow into the pot, the fishing Absolute out of control.
3. wok to stay within a few base oil (about 25 grams), add sugar low heat frying, fry until sugar melts slightly light red, the rapidly into the fried apples, Dianfan uniform, so that hung up syrup raw materials, and then be thrown into the cooked sesame seeds, pour a good wiping oil dish, take-away a bowl of cold water on the seats. The key process
〔〕
1. system, use warm water when the paste to paste the full launch.
2. fried sugar control when You’ve got Youchao sugar should be melted a bit of sugar into a shallow into the red when the main ingredient.
3. deep-fried apples, the best way to take heavy oil.
flavor characteristics 〔〕
1. Roberts dish is a higher level of skills of the beet cooking, Roberts is the main ingredient fried, add water or boil the oil concentration of the juice in Dianfan uniform, still hot pull out the sugar, cooking methods as a wire.
2. This menu selection of Yantai Green bananas apples as raw materials, made fried candied sugar. Yantai Apple’s famous Chinese and foreign, Yantai soil should Apple’s growth, produced sweet apple taste abnormalities. Therefore, the dish known as Shandong Ming Yao.
3. This dish is made, the appropriate hot to eat fast food, Soul food of silk, silkworm spit like filaments, the sweet and Xiangnen.05-11-16
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