文章关键字 ‘tofu’

Tempered how the stinky tofu?

2010年03月15日 | Tags: , , ,
Category:catering food
Question:how the Tempered stinky tofu?
Answer:raw materials: TofuMaterial: 15cm × 15cm of wet cotton cloth (preferably white) a number, a number of straw, cardboard boxes a
Production:1, to buy tofu cut back 6cm × 6cm × 2cm into small pieces, each are inclined in the middletight bag with a damp cloth (no tie).2, remove the [...]

Brine used to make tofu Where can I buy! I would like to make their own tofu brain!

2010年03月15日 | Tags: , , ,
Category:catering food
Question:brine used to make tofu Where can I buy! I would like to make their own tofu brain!
Answer:not have to use brine ah, you can use gypsum-point tofu, this point is called tender tofu tofu, the pot must be soaked in water before, otherwise they will be broken, but also dehydration.
Tofu is rich [...]

How stinky tofu is made?

2010年03月15日 | Tags: , , ,
Category:catering food
Question:how stinky tofu is made of?
Answer:a hard tofu, cut into small pieces 2CM square placed in boiling water hot pot 30 seconds. Remove and dry it as dry moisture control. Clean boxes placed within the (not sealed), at room temperature, until the tofu plush. Dry control of water, salt, pepper noodles, ginger powder, [...]

“Brine-point tofu” What does it mean?

2010年03月14日 | Tags: , , ,
Category:catering food
Question:“brine point tofu” What does it mean?
Answer:tofu is so produced: the soybeans soaked in water, soft foam expansion, the ground into soy milk, and then filtered bean dregs, boil. At this time, soy protein aggregates inside surrounded by water with constant movement, gather together than to create a “colloidal” solution. Make colloidal solution [...]

Tofu

2010年03月14日 | Tags: , , ,
Category:catering food
Question:ask, how do the Japanese tofu Chine?
Answer:braised Japanese tofuMaterial:Japanese tofu, green peppers, mushrooms, water, hair bamboo shoots, carrots, egg, raw powder, onions, ginger, salt, sugar, MSG, soy sauce _ xxx_1_br>practice:1, carefully open the packaging to the Japanese tofu, cut into about 2 cm sheet;2, the other sliced vegetables, materials, spare;3, the Japanese tofu [...]

Stinky tofu to the body please?

2010年03月10日 | Tags: , , ,
Category:catering food
Question:my family did own a can of stinky tofu, but I will certainly be felt in poor health and old to eat, because of its incomparable taste Great Stink, the whole the room can smell!
Answer:harmful to human beings do eat tofu?
harmful. Stinky fermentation process is carried out under natural conditions, susceptible to microbial [...]

Will the head tofu how to do, what kinds of fish, ah, thank you, can step in detail points. Thank you very much

2010年03月9日 | Tags: , , ,
Category:catering food
Question:ask the head tofu how to do, what kinds of fish, ah, thank you, can step in detail points. Thank you very much
Answer:Ingredients: silver carp 1 (other fish may also be), tofu, half a catty, tender rape littleIngredients: salt, cooking wine or beer a littlepractice:1. in the head under the gill cover five [...]

Who knows how to do ah bean curd skins

2010年03月9日 | Tags: , , ,
Category:catering food
Question:tofu tiger who knows how to do ah
Answer:Anhui tiger fur is a famous vegetarian tofu dishes. Department of Anhui Province Tun Xi, Xiuning gross area of specialty tofu (Chang-Cun Xu white hairs) as the main material, with fried later, accompanied by onions, ginger, sugar, salt and meat broth, and soy sauce made Braised [...]

There Much to our surprise stinky production process?

2010年03月8日 | Tags: , , ,
Category:catering food
Question:to stinky tofu, I would like to know the production process, and the brine preparation,true recipe, thank you!
Answer:tofu cut into small pieces, put white middle, to bear some of tofu wrapped package and compile the package side
good tofu on the board, with neat yards easy to use pressure on the board.
pressure on the [...]

Fresh tofu with the salt water can do?

2010年03月8日 | Tags: , , ,
Category:catering food
Question:fresh tofu with the salt water can do?
Answer:the answer is yes, there will be fresh tofu on the cold saline, it can be fresh 5 ~ 7 days, taste fresh and tender as ever. The case of the refrigerator, the effects of Jia.
Chinese:用盐水可以保鲜豆腐吗?
类别: 餐饮食品
问题:用盐水可以保鲜豆腐吗?
回答:答案是可以的,将新鲜豆腐放在冷盐水中，可以保鲜５～７天，味道鲜嫩如初。如是放入冰箱保存的，效果尤佳。