Ice cream making method?
Category:catering food
Question:
ice cream production method?
Answer:
on television to see a non-cream ice cream a simple way to test a bit, not bad, introduced to the bar!
basic ingredients: eggs, 3
secondary raw materials: a packet of coffee-speed capacity
steps: 1. egg to egg yolk (Tip: put an egg into the chassis inside the flat, using an empty plastic drink bottles, hand-press bottle of air emissions will not let go, bottle facing the egg yolk, egg yolk opening hand was sucked into a bottle. must act quickly to raise the bottle, pour egg yolk retained its use, followed by second, three egg yolk in turn will be removed.)
2. the egg white from the plate into the bowl, using whisk to beat egg white until foaming, then pour coffee-speed capacity to continue to fight uniform until the powder until completely dissolved.
3. to complete the liquid put into a plastic cup with lid, placed in the freezer of ice 5 hours or so, can be eaten out.
in fact this is so special about the ice cream is to use egg white instead of cream commonly used, while the secondary raw materials also can be added according to personal preferences, such as Papan’s sister, skim milk and honey can be added, as well as chocolate powder, Guozhen Du可以. Taste is more refreshing than ice cream, the recommendation could be a little put out after a while and then eat, then if the stress can also be made into ice cream balls with a spoon, sprinkle with sugar, fruit, grain, or accompanied by very nice oh!
Chinese:冰淇淋的制作方法？
类别: 餐饮食品
问题:
冰淇淋的制作方法？
回答:
在电视上看到一种不含奶油的冰淇淋的简单做法，试验了一下，还不错，介绍给大家吧！
基本原料：鸡蛋三个
辅助原料：速容咖啡一包
步骤：1.鸡蛋去蛋黄（小窍门：把一个鸡蛋打进平底盘内，用一个空塑料饮料瓶，用手按下饮料瓶把空气排出不要放手，瓶口对着蛋黄，放开手蛋黄就被吸进瓶子里了。动作要快，把瓶口抬高，蛋黄倒出留作它用，接着第二、三个鸡蛋依次将蛋黄去除。）
2.把蛋清从盘子中倒入碗里，用打蛋器将蛋清打至起泡，再把速容咖啡倒入，继续打匀，直至粉末完全溶解为止。
3.将完成的液体装进有盖子的塑料杯内，放入冷冻室冰5个小时左右，取出即可食用。
其实这种冰淇淋的特别之处就是用蛋清代替了通常使用的奶油，而辅助原料更是可以按个人喜好添加，例如怕胖的妹妹可以加脱脂奶粉和蜂蜜，还有巧克力粉、果珍都可以。口感比一般的冰淇淋更清爽，建议可以在取出后稍放片刻再食用，如果讲究的话还可以用勺做成冰淇淋球，撒上糖粒或配上水果都很不错哦！